American Pale Ale
Original Gravity:1.058 SG
ABV:6.0 %
IBU:37.2 IBUs
Color:8.3 SRM
Calories:190.2 kcal/12oz
Recipe Type:All Grain
Recipe Date:9/4/2011
Batch Size:5.50 gal
Boil Time:70 min.
Brewhouse Efficiency:81%
Fermentables
| Amount | Type | Color Added |
|---|---|---|
| 9 lbs 5.7 oz | Pale Ale Malt 2-Row (Briess) | 3.5 SRM |
| 12.2 oz | Caramel/Crystal Malt – 60L | 60.0 SRM |
| 10.9 oz | Cara-Pils/Dextrine | 2.0 SRM |
Hops
| Amount | Usage | Time | Variety | Alpha Acid % |
|---|---|---|---|---|
| 0.66 oz | Boil | 70.0 min | Perle | 6.5% |
| 0.33 oz | Boil | 60.0 min | Magnum | 13.1% |
| 2.00 oz | Boil | 10.0 min | Cascade | 5.5% |
| 1.00 oz | Boil | 0.0 min | Cascade | 5.5% |
Misc
| 1.10 Items | Whirlfloc Tablet (Boil – 15.0 mins) |
| 1.10 tsp | Yeast Nutrient (Boil – 15.0 mins) |
Yeast
| 35.49 ml | California Ale (White Labs #WLP001) |
Mash Profile
| Type | Step Temp | Step Time |
|---|---|---|
| Mash In | 152 F | 60 min |
| Mash Out | 168 F | 10 min |